Accepting the challenges in creating a gluten free household

After tasting the available bought gluten-free breads, I knew I needed to bake.  One of the first ones I tried was my friend Brenda’s bread recipe and it was very good.  Brenda’s husband was diagnosed over a year ago, and she, too, looked at it as a challenge.  She made amazing bread and cookies prior to the diagnosis, and wanted that to continue. Check out her blog for the recipe:  http://brendasgfkitchen.wordpress.com/breads-2/yeast-breads-2/soft-white-bread/

 

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