Another family favourite for years, we often make this for our Saturday morning breakfast. Since there are just two of us at home now, we have a lot left-over. I love having a bowl of this in the fridge all week, to reheat in the microwave for a quick healthy breakfast. I’m quite sure I originally found this recipe in the Country Women magazine. Add a cup of blueberries for that extra fibre…
AMISH BAKED OATMEAL
3 cups quick-cooking oats (certified gluten-free)
1 cup sugar
1 cup milk
½ cup margarine, melted *
2 tsp g.f. baking powder
1 ½ tsp salt
2 tsp vanilla extract
Fresh fruit and/or brown sugar
Combine the first 8 ingredients; mix well. Spread evenly in a greased 13”x9”x2” baking pan. Bake at 350F for 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired. Yield: 6-8 servings
• Substitute some or all of the margarine with apple sauce (or sour cream or yogurt) for a healthier alternative.
• Other options: add apples & cinnamon, or blueberries, or other fruit. Add flax or ground nuts for additional fibre.