Accepting the challenges in creating a gluten free household

Breakfast Oat Mix

This is another of our favorite breakfasts…   I add boiling water in the morning, stir, and then add either milk or yogurt.  My hubby makes it just like he makes porridge in the microwave.  I found my last batch a little too sweet; hubby adds sugar.  So you will have to experiment with the amount of sugar, as well as with all the dried fruits and nuts.  This is a very flexible recipe.

5 cups quick oats (certified gluten-free)
1/2 cup raisins
1/2 cup dried cranberries or blueberries
1/2 cup peanuts or almonds
3/4 cup coconut
1/2 cup packed brown sugar

Mix all together. Store in a covered container.

My method:
1/2 cup mix
1/4 cup boiling water

Stir until moist.  Add milk or yogurt and fresh fruit if desired.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: