This is another of our favorite breakfasts… I add boiling water in the morning, stir, and then add either milk or yogurt. My hubby makes it just like he makes porridge in the microwave. I found my last batch a little too sweet; hubby adds sugar. So you will have to experiment with the amount of sugar, as well as with all the dried fruits and nuts. This is a very flexible recipe.
5 cups quick oats (certified gluten-free)
1/2 cup raisins
1/2 cup dried cranberries or blueberries
1/2 cup peanuts or almonds
3/4 cup coconut
1/2 cup packed brown sugar
Mix all together. Store in a covered container.
1/2 cup mix
1/4 cup boiling water
Stir until moist. Add milk or yogurt and fresh fruit if desired.