Accepting the challenges in creating a gluten free household

Seven Layer Casserole

Ah comfort food!

Seven Layer Casserole

Seven layer casserole has always been one of my husband’s favorite casseroles.  Thankfully, a celiac diagnosis doesn’t have to change that.  It is a gluten free meal with a couple of changes.  The farmer sausage I buy here in southern Manitoba is gluten free.  I use Campbell’s Gardennay Fire Roasted Sweet Pepper and Tomato soup (500 ml) in place of the 10 oz can of condensed soup and the 1 cup water originally asked for in this recipe.  Perfect comfort food.  I also have made this in the slow cooker.  Layer it as described, and cook on low for about 8 hours.

I know my original recipe was taken from a cookbook I owned many years ago.  This version is adapted from

  • 3 medium potatoes, thinly sliced
  • 1 onion, sliced into rings
  • 2-3 carrots, thinly sliced
  • 1/2 cup uncooked long-grain white rice
  • 2 cups peas, frozen
  • 1 pound pork sausage or farmer sausage
  • 1 500ml Campbell’s Gardennay Fire Roasted Sweet Pepper and Tomato soup (or other gf soup)
  • salt and pepper to taste
  1. Lightly grease 2 1/2 quart casserole dish.
  2. Layer the potatoes, onions and carrots.
  3. Sprinkle with a layer of rice and then peas.
  4. Arrange sausages on top.
  5. Pour tomato soup evenly over casserole.
  6. Season with salt and pepper.
  7. Cover and bake at 350°F for about 1 1/2 to 2 hours.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: