I have tried to follow healthier baking (& eating) principles this year, but holiday baking is something I can’t give up. However, it is not what it used to be (pre-gluten-free days). So I cheat sometimes with regular sugar in some snacks. Besides, what is ‘healthy eating’ to one person, is still far from it to another… There are many ideas of what constitutes healthy eating.
Anyway, I was pleased when my daughter told me that she loved all my baking this year, but her favorite was the white chocolate, peppermint cookies. “You can’t even tell they are gluten-free,” was her comment. They were the perfect chewy Christmas treat. The recipe is here:
Check out Jeanine’s other baked goods… I’ve always had good results with her recipes.