Accepting the challenges in creating a gluten free household

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Bread

Bread

Harvest Sun Bread – one of my favorites of 2013:

The ingredients are here. For the method, please visit the website.
Harvest Sun Bread (Gluten-Free/Dairy-Free/Soy-Free/ Corn-Free)

1 ½ cups brown rice flour
3/4 cup potato starch
1/2 cup tapioca starch
1/4 cup millet flour
1 ½ teaspoons xanthan gum (I use Authentic Foods for a corn-free variety)
1 ½ teaspoons coarse sea salt
2 tablespoons light or dark brown sugar
1 tablespoon active dry yeast
1/2 cup pumpkin puree (unsweetened)
1/3 cup leftover cooked gluten-free oatmeal (made from gluten-free certified oats)
2 tablespoons molasses
4 large eggs, room temperature
3 tablespoons olive oil
1/2 cup warm milk or milk substitute

The photo is mine.

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Autumn

Autumn

Colors. I know this is a food blog, and I have a lot of catching up to do… I’m on a journey, and it seems there are many side-trips on the way, so I’m not always sure what to blog about (in order not to contradict myself terribly…) I do want to get back, and have you share that journey with me. My kitchen will always be gluten free because of my husband’s Celiac, but sometimes it’s Paleo, sometimes it’s just plain Real Food! And sometimes we indulge in treats that aren’t all that healthy at all…